The light straw yellow tones produce an eye-catching appearance. The main notes that make this wine stand out include the oak aromas, fresh acidity, and minerality. Initial notes of lime and grapefruit can be found in the scent, followed by nectarine and white peach aromas in the flavor. Finally, notes of lychee accompany its finish. The crisp, high acidity reinforces its vitality and freshness. After fermentation, the wine was oaked in 500L French oak barrels for three months.

Medium yellow color tones characterize it and is remarkable for its aromatic richness. On the nose, quince peels, ripe yellow pear skins, and intense floral aromas, especially a bouquet of honeysuckle, come forward. On the palate, aromas of ripened fruits characterized by their concentrated and rich tastes accompany the elegant notes from the oak barrels, which come together for a long finish. Post-fermentation, with the "sur lie" technique, the wine was aged in French oak barrels for ten months.

Produced from Öküzgözü grapes, the Rose is a cotton candy pink. The scents on the nose include red fruits of medium concentration, raspberry and strawberry aromas, and floral notes in the background, bringing forward their freshness. In the palate, you can taste dry, red fruits. The sharp acidity brings out its freshness, coming together for a lively, medium-long finish.

This light ruby-colored coupage offers aromas of black cherry and Damson plum on the nose, with notes of black pepper. On the palate, sweet spices, licorice, blackcurrant, and dark chocolate notes accompany the red fruits. Medium-bodied, with a delicate structure, velvet tannins integrated with oak aromas offer a unified medium-long finish. After fermentation, It aged six months in French oak barrels, enhancing its flavor profile.

With a deep crimson appearance, this wine stands out with its robust structure. Notes of dry and wild black fruits such as black currants, blackberries, and black cherries initially felt on the nose intensify on the palate. It offers a rich finale; perfectly integrated oak aromas and spice notes provide a long finish. After fermentation, it lasted 12 months and matured in French oak barrels.

“A bright crimson color, silky tannins, and an elegant blend.” The notes on the nose include red and black fruits such as black currant and cherry alongside cotton candy and caramel. The palate richens with the addition of spice notes and well-integrated oak notes. This complex and well- balanced wine structure leads to an impressive finish. Following fermentation, it lasted 12 months and matured in French oak barrels.